Wednesday, May 17, 2017
Sunday, May 7, 2017
Perkongsian resepi dari rakan di Turki :)
Segar dari dapur Ankara..nyum2
|Boil fresh milk for 5-7 minutes|
|Bottled and cooled and heat till 41-43 degree C|
You can prepare a ferment from yoghurt and that warm (42 degree C) milk: 3 spoons of yoghurt and half glass of milk and shake it (it is then ready for yoghurt to ferment)
Next, add half spoon for a bottle that was fermented with the warm milk. Mix and wrap those bottles with some cloths to keep in warm condition.
After 3 hours, the yoghurt is ready!